Fruit and vegetable wash helps remove dirt, dust, and some surface residues from fresh produce before consumption. Cleaning fruits and vegetables properly is essential for maintaining food hygiene and reducing the risk of foodborne illness. However, the safest and most effective method for most produce is rinsing thoroughly under clean, running water. Gently rub firm fruits and vegetables while washing, and use a clean brush for items with hard surfaces. Avoid using soap, detergents, or household cleaning products on food. Always wash produce before cutting or peeling, and dry it with a clean towel before eating or cooking.